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Gastronomy

Welcome to the county hotel “Landhotel Grashof ”

Dear guests,

gladly you chose the to follow the path though the forest and along the fields,  to enjoy the local culinary and the hospitality of the Rhoen. 

Our hotel is run by the Klauschke family, already in its 3rd generation. We gladly host your festivity or business meeting. Our facility offers room for 10 to 120 people.

At the same time we provide you with the possibility of comfortable overnight stays for up to 68 people.  During summer you can enjoy the sunset while sitting in our beer-garden. 

We pamper your palate at our restaurant and at the “Waldarbeiterbar” (“forest workers bar”). Our cuisine chef Rene Raab reflects in his dishes the local Rhoen character and creates at the same time a Mediterranean flavour.

Regional products and the personal contact to our suppliers(, like the farmers of “Werner Gut”, the butcher Paul in Fliedern and other local producers) are of great priority to us . All our soups, sauces, and gravies are home-made. Convenient products don´t belong in our kitchen.

We wish you a pleasant stay and a good appetite.

                   Klauschke family 


                         and the whole team of the “Grashof” 

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